Pan-fried chicken with tomato & olive sauce recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 2 boneless, skinless chicken breasts
• 1 small onion halved and very thinly sliced
• 2 garlic cloves shredded
• 400g ripe tomatoes finely chopped
• 1 tbsp balsamic vinegar
• 6 pimiento-stuffed green olives thickly sliced
• 300ml chicken stock
• generous handful basil leaves