Chicken & olive casserole recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 large onion finely chopped
• 2 garlic cloves finely sliced
• 8 large boneless, skinless chicken thighs
• 1 large rosemary sprig, leaves picked and finely chopped
• 2 tbsp sundried tomato paste
• 2 x 400g cans chopped tomatoes
• 1 tbsp clear honey
• 100g pitted green and black olive with herbs
• 2 tbsp caper
• small bunch flat-leaf parsley roughly chopped
• rice to serve