Miso Herb Crusted Halibut Recipe by Aqua Blu

Ingredients

• Recipemainingredient object (178)
• 1 C. shiro miso
• 1 lemongrass stalk, cleaned and coarsely chopped
• 1 tsp. peanut oil
• 3 Kaffir lime leaves, vein removed
• 1/4 C. sugar
• 2 carrots, julienned
• 1 2” piece of ginger, peeled and sliced lengthwise
• 1/4 C. water
• 1 bell pepper, julienned
• 4 6-oz. pieces of halibut
• 2 C. white wine
• 1 red onion, sliced
• 1 shallot, peeled and chopped
• 1 1/2 C. sliced shitake mushrooms
• 1 bunch(es) basil
• 1 celery stalk, sliced thin
• 2 C. heavy cream
• 1/2 bunch(es) parsley
• 2 C. sliced Napa cabbage
• (to taste) salt and pepper
• 1 tsp. mirin (sweet cooking wine)
• 1 lemongrass stalk
• 1 tsp. Tiparos fish sauce
• 3 C. Panko bread crumbs
• 1 pinch salt and pepper
• 1 tsp. butter (optional)