Herb Crusted Halibut | Recipe Cart | Recipe Cart

Herb Crusted Halibut | Recipe Cart | Recipe Cart

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Herb-crusted halibut with panko bread crumbs, parsley, dill, and chives—baked to perfection in just 30 minutes. Perfect for a quick, flavorful seafood dish.

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Ingredients

  • ¾ cup panko bread crumbs
  • ⅓ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh chives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 4 (6 ounce) halibut fillets

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