Gluten Free Raspberry and Apple Crumble Recipe | Chelsea Sugar
One of the best things about crumble is the versatility. Throw together whatever fruit you have in the bowl or even supplement with some canned fruit for this classic dessert.
Ingredients
- Fruit
- 5 large Granny Smith apples, peeled and cored (900g)
- 20g butter
- 1/2 cup Chelsea Icing Sugar (75g)
- 1/2 tsp ground cinnamon
- 1 cup frozen raspberries (135g)
- Crumble Topping
- 1/3 cup plain gluten-free flour (47g)
- 2/3 cup coconut flakes (30g)
- 1/2 cup sliced almonds (45g)
- 50g butter, melted
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