Seared Shrimp with Chili Oil & Garlic | Just A Pinch Recipes
Make the chili oil: Place all the oil ingredients in a small heavy saucepan. Bring to a simmer and cook for about 20 minutes, to infuse the flavors. Remove from heat and let...
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Ingredients
- 1/4 cup(s) olive oil
- 1/4 cup(s) grapeseed oil (or canola oil)
- 1/2 lemon, zested in wide strips
- large bay leaf (or 2 small)
- 1 1/2 teaspoon(s) urfa biber chile flakes
- 1 1/2 teaspoon(s) aleppo chili pepper
- 16 jumbo shrimp, preferably head & shell on
- 3 tablespoon(s) olive oil, extra-virgin (divided use)
- 4 clove(s) garlic, thinly sliced
- 6 thin scallions
- 1 cup(s) white wine (pinot grigio or other dry white)
- 1 teaspoon(s) smoked paprika
- 1 teaspoon(s) aleppo chili pepper
- 1/2 - lemon, juiced
- 2 tablespoon(s) flat leaf parsley, chopped
- 4 lemon wedges, for garnish
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