Rasamasa - Tuna Garlic Spaghettini

Rasamasa - Tuna Garlic Spaghettini

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How to make tuna garlic spaghettini, a home recipe from Dwi Dewi Permatasari

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Ingredients

  • 250 gram spaghettini , cooked al dente (8 minutes) and set aside
  • 1 can tuna flake
  • ½ onion
  • 4 cloves garlic
  • 4 bird's eye chilies
  • 1 teaspoon sesame oil
  • 3 basil leaf
  • 1 tablespoon black pepper
  • 1 tablespoon chicken stock powder
  • Salt
  • Sugar

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