Turkey Peach Salad | Club House for Chefs

Ingredients

• Serves 24
• 125 ml (375 milliliters) Lemon or plain low-fat yogurt
• 30 ml (90 milliliters) Thinly sliced green onion
• 15 ml (45 milliliters) Lemon juice
• 2 ml (7 milliliters) Club House ® Poppy Seed
• Step 2 | Serves 24
• 500 g (1 1/2 kilogram) Turkey breast fillets
• 15 ml (45 milliliters) Olive oil
• 30 ml (90 milliliters) Club House La Grille ® Montreal Chicken Seasoning
• 2 each Small peaches
• 2 each Plums
• 30 ml (90 milliliters) Lemon juice
• 1 1/2 liters (4 1/2 liters) Mixed salad greens