Turkey and Duo Greens Club Salad Recipe - National Turkey Federation

Ingredients

• 5 lbs spinach leaves
• 9 lbs lettuce leaves
• 2 lbs green onions, diced
• Salt and black pepper To taste
• 6 to 8 c Italian vinaigrette
• 12 lbs PULLED or COOKED TURKEY, diced into 1/2-inch cubes
• 1 Dozen hard cooked eggs, diced
• 4 lbs cherry or grape tomatoes, washed and chilled
• 3 lbs celery, washed, strings removed and finely diced
• 3 c light mayonnaise
• 4 tsp freshly squeezed lemon juice
• 2 lbs TURKEY BACON, crisp cooked and finely diced