German Potato Dumplings – FadedMix
There’s something deeply satisfying about sinking a fork into a pillow of tender dough that’s been lovingly shaped by hand …
Ingredients
- 2 pounds of starchy potatoes (such as Russet or Yukon Gold)
- 1 cup of all-purpose flour
- 1 large egg
- 1 teaspoon of salt
- 1/4 teaspoon of nutmeg (optional)
- Stale bread or bread rolls, cut into small cubes (optional, for stuffing)
- Water for boiling
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