Pumpkin Pie

Name: Pumpkin Pie
Total time: 82 min
Ingredients: 250 g plain flour; ½ tsp salt; 80 g icing sugar; 110 g chilled unsalted butter, cut into 1/2-inch cubes; 1 egg (cold); 500 g pumpkin (steamed/baked to yield approximately 350g); 360 g thickened cream (approximately 600ml); 3 eggs; 180 g brown sugar; 1 1/2 tbsp cinnamon powder; ½ tbsp ground ginger; ½ tbsp ground nutmeg; ¼ tsp cloves; ¼ tsp all spice; maple syrup and whipped cream

le-thermique.com

Preparation: - Wash pumpkin and cut off the hard ends leaving the rest of the skin on. Slice pumpkin lengthways into halves.

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