Grilled Marinated Flank Steak – Cooking Aboard with Jill
This is one of three recipes my mother used for making a special dinner when we were having company. I have already published Baked Rice with Beef Consommé. The other will be published in the future...
Ingredients
- 1 lb Flank Steak
- ⅓ cup Extra Virgin Olive Oil
- 2 cloves Garlic
- 2 tbsp Red Wine Vinegar
- 2 tsp Lemon Juice
- ⅓ cup Soy Sauce
- ¼ cup Honey
- Salt and Pepper
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