Grilled Flank Steak with Basil Dressing | America's Test Kitchen

Ingredients

• 1 (2-pound) flank steak , trimmed
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh basil
• 1 shallot , minced
• 2 tablespoons red wine vinegar
• 2 teaspoons lemon juice
• 1 teaspoon honey
• 1 garlic clove , minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon pepper