Radicchio with Pappardelle | Saveur

Radicchio with Pappardelle | Saveur

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Steven Wagner, an Italian-born radicchio enthusiast, gave us this recipe.

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Ingredients

  • 2 heads chioggia or treviso radicchio
  • 1 medium yellow onion, peeled and chopped
  • <sup>1</sup>⁄<sub>4</sub> lb. pancetta or slab bacon, julienned
  • 3 tbsp. extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 lb. pappardelle
  • Freshly grated parmigiano-reggiano

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