Pappardelle Pasta recipe | AnnieCooking.com

Ingredients

• 400 grams Pappardelle pasta
• 2 tablespoons Olive oil
• 1 pound Beef chuck, cut into small pieces
• 1 cup Red wine
• 1 can Crushed tomatoes
• 1 Onion, finely chopped
• 2 Garlic, minced
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh basil, chopped
• Parmesan cheese Grated, for serving