Scones - Tanya's Kitchen
Not too sweet, not too dense, and perfect topped with cream and jam; my Scones recipe will be a welcome addition to your next brunch or tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 ½ c self-rising flour
- ½ stick butter (room temperature)
- ¼ c sugar
- 1 tbsp baking powder
- ½ c milk
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