Orzo with Ricotta and Broccoli Rabe Recipe – Sunset Magazine

Ingredients

• 1 pound dried orzo pasta
• 2 teaspoons olive oil
• 2 tablespoons minced garlic
• 1 teaspoon hot chili flakes
• 1 pound broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped
• 1 container (15 oz.) low-fat ricotta cheese
• 1/4 cup chopped pitted kalamata olives
• Salt and pepper