Crispy Vegan French Toast Cups with Bananas Foster - Forks Over Knives

Name: Crispy Vegan French Toast Cups with Bananas Foster - Forks Over Knives
Ingredients: 1½ cups unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice; 3 tablespoons chickpea flour; 2 tablespoons flaxseed meal; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1 cup crispy brown rice cereal, lightly crushed; 12 slices 100% whole wheat bread; 2 sliced bananas; ½ cup pure maple syrup; ¼ cup orange juice; Dash of ground nutmeg; Optional garnishes: chopped toasted pecans, fresh berries, fresh mint, and/or ground cinnamon

www.forksoverknives.com

These crispy fruit-filled vegan French toast cups are a great way to start your day or end a meal. Get the recipe and make them today!

View Original

Share this recipe:

Ingredients

1½ cups unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
3 tablespoons chickpea flour
2 tablespoons flaxseed meal
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1 cup crispy brown rice cereal, lightly crushed
12 slices 100% whole wheat bread
2 sliced bananas
½ cup pure maple syrup
¼ cup orange juice
Dash of ground nutmeg
Optional garnishes: chopped toasted pecans, fresh berries, fresh mint, and/or ground cinnamon