Crispy Salmon with Herb Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility
Rest salmon fillets atop fresh herbs tossed with a light lemon dressing. Because they're left whole, use small basil and mint leaves; if you have only large leaves, tear them in half. Refrigerate the...
Ingredients
- 1 1/2 cups arugula leaves
- 3/4 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup small fresh basil leaves
- 1/4 cup small fresh mint leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 garlic clove, minced
- Cooking spray
- 6 (6-ounce) salmon fillets, skinned
- 6 lemon wedges
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