Vegan Potato Salad with Mustard Vinegar Dill Recipe | SideChef
This classic creamy potato salad is the perfect side at a barbecue to compliment your favorite plant-based burgers and the summer sun.
Ingredients
- 1 pound Red Potato
- 1/3 cup Red Onion
- 1 stalk Celery
- 1/3 cup Dill Pickle
- 1/4 cup Scallion
- 1 tablespoon Fresh Parsley
- 1/2 cup Vegan Mayonnaise
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- to taste Pickle Juice
- 1/2 teaspoon Freshly Ground Black Pepper
- to taste Sea Salt
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