Vegan Potato Salad with Mustard Vinegar Dill Recipe | SideChef

Vegan Potato Salad with Mustard Vinegar Dill Recipe | SideChef

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This classic creamy potato salad is the perfect side at a barbecue to compliment your favorite plant-based burgers and the summer sun.

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Ingredients

  • 1 pound Red Potato
  • 1/3 cup Red Onion
  • 1 stalk Celery
  • 1/3 cup Dill Pickle
  • 1/4 cup Scallion
  • 1 tablespoon Fresh Parsley
  • 1/2 cup Vegan Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • to taste Pickle Juice
  • 1/2 teaspoon Freshly Ground Black Pepper
  • to taste Sea Salt

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