Vegan Potato Salad by Riri's Recipes - FoodSocial

Ingredients

• 1.5 lb Potatoes, Fingerling
• 2 whole Celery
• 3 whole Pickles
• 0.333 cup Red Onion
• 2 Tbsp Vegan Mayo - Primal Kitchen
• 1 Tbsp Yellow Mustard
• 1.5 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Dill Pickle Juice
• 2 Tbsp Dill, Dried
• 1 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
• 1 pinch Salt and Pepper
• 1 tsp Paprika