Vegan Potato Salad with Mustard Vinegar Dill Recipe | SideChef

Name: Vegan Potato Salad with Mustard Vinegar Dill Recipe | SideChef
Ingredients: 1 pound Red Potato; 1/3 cup Red Onion; 1 stalk Celery; 1/3 cup Dill Pickle; 1/4 cup Scallion; 1 tablespoon Fresh Parsley; 1/2 cup Vegan Mayonnaise; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; to taste Pickle Juice; 1/2 teaspoon Freshly Ground Black Pepper; to taste Sea Salt

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This classic creamy potato salad is the perfect side at a barbecue to compliment your favorite plant-based burgers and the summer sun.

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Dairy-Free
4th of July
Fridge
Stove
Grain-Free
Beginner
Low Salt
Quick
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Low-Sugar
Pescatarian
Gluten-Free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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