Vegan Potato Salad - Vegan Heaven
This vegan potato salad with pickles and celery is perfect for summer BBQs and picnics. It's a vegan version of classic American potato salad that will have everyone coming back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 35 oz waxy potatoes
- 2 tablespoons white wine vinegar
- 15 dill pickles, diced
- 4 stalks of celery, diced
- 1 small red onion, finely chopped
- 2 green onions, cut into rings
- 1/2 cup chopped parsley
- 1/2 cup vegan mayonnaise
- 2 teaspoons Dijon mustard
- salt
- pepper
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