Mastering the Art of Banana Custard| | Fruit and Food
Master the art of banana custard with this step-by-step guide. Learn how to make a creamy, delicious dessert that is perfect for any occasion.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole milk (for a richer flavor)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
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