How to Bake Caramel Pineapple Delight in 50 mins: A…

Ingredients

• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1/2 cup (120ml) heavy cream, warm
• 1 large fresh pineapple, peeled, cored, and cut into rings
• 2 tablespoons (30g) unsalted butter
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk