Chicken Oyster Recipe, Cod Roe & Celeriac - Great British Chefs
Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.
Ingredients
- 36 chicken oysters
- 30ml of grapeseed oil
- 2 chickens, just the skin
- salt
- 50g of smoked cod roe
- 20ml of grapeseed oil
- 10ml of water
- 1 lemon, juiced
- 2 celeriac, each weighing 250g, peeled
- 2 slices of hay crust, rolled
- 1 large egg
- 18ml of grapeseed oil
- 1 handful of rocket flowers
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