Banoffee pie | Women's Weekly Food

Name: Banoffee pie | Women's Weekly Food
Total time: 30 min
Ingredients: Pastry; 1 1/2 cup (225g) plain (all-purpose) flour; 1 tablespoon icing (confectioners') sugar; 140 gram (4½ ounces) cold butter, chopped; 1 egg yolk; 2 tablespoon cold water; 395 gram canned sweetened condensed milk; 75 gram (2½ ounces) butter, chopped; 1/2 cup (110g) firmly packed light brown sugar; 2 tablespoon golden syrup or treacle; 2 large bananas (460g), sliced thinly; 1 1/4 cup (310ml) thickened (heavy) cream, whipped

www.womensweeklyfood.com.au

For those in search of indulgence, it's hard to go past banoffee pie. Fresh banana, caramel toffee and sweet cream piled high, settle down with a slice and a cu

View Recipe

Share this recipe: