Savory Steel Cut Oat Breakfast Porridge

Name: Savory Steel Cut Oat Breakfast Porridge
Ingredients: 1 tsp extra virgin olive oil; 1 tsp unsalted butter; 1 small onion, finely diced; 1 garlic clove, minced; 8 ounces mixed fresh mushrooms (optional – I like to use button, shiitake, baby portobello and sometimes substitute mushrooms for other vegetables.); 1 teaspoon white wine vinegar; 2 cups Irish steel-cut oats; 4 cups water of vegetable stock; ½ cup finely grated parmesan cheese; coarse sea salt and freshly ground black pepper; 4 poached eggs; 2 tablespoons coarsely chopped fresh flat-leaf parsley; Sriracha or hot sauce (optional)

oneplanetlife.com

This hearty steel cut oat breakfast porridge is full of essential nutrients to fuel your day. It's the perfect way to start your morning!

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Ingredients

1 tsp extra virgin olive oil
1 tsp unsalted butter
1 small onion, finely diced
1 garlic clove, minced
8 ounces mixed fresh mushrooms (optional – I like to use button, shiitake, baby portobello and sometimes substitute mushrooms for other vegetables.)
1 teaspoon white wine vinegar
2 cups Irish steel-cut oats
4 cups water of vegetable stock
½ cup finely grated parmesan cheese
coarse sea salt and freshly ground black pepper
4 poached eggs
2 tablespoons coarsely chopped fresh flat-leaf parsley
Sriracha or hot sauce (optional)