Coconut steel-cut oats porridge
This wonderfully warming coconut steel-cut oats porridge recipe creates a nutritious, filling breakfast that's the perfect antidote for cold mornings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups water
- 2 cups coconut milk
- 1 cup steel-cut oats
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
- 1/2 mango, sliced into strips (you can use canned)
- 1/3 cup blueberries
- 2 tablespoons maple syrup
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