Tuna Fish Casserole - Alabama Living Magazine

Tuna Fish Casserole - Alabama Living Magazine

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Tuna Fish Casserole with egg noodles, sweet peas, and crispy potato chips. Perfect for potlucks and family gatherings.

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Ingredients

  • 1 bag No Yoke Wide Egg Noodles
  • 4 can White Albacore Tuna in Water
  • 1 can Cream of mushroom and Chicken Soup
  • 1/2 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 can Sweet Peas
  • 1 bag Plain Potato Chips
  • 3 cup Shreeded Colby and Monterrey Jack Cheese
  • 1 tsp salt
  • 1 tbsp butter

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