Simple Vegetarian Slow-Cooked Beans Recipe: How to Make It

Ingredients

• 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 4 medium carrots, finely chopped (about 2 cups)
• 1 cup vegetable stock
• 6 garlic cloves, minced
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/8 teaspoon chili powder
• 4 cups fresh baby spinach, coarsely chopped
• 1 cup oil-packed sun-dried tomatoes, patted dry and chopped
• 1/3 cup minced fresh cilantro
• 1/3 cup minced fresh parsley