Green beans creole - Astray Recipes
1. ADD BEANS TO SALTED WATER. 2. BRING TO A BOIL; COVER; SIMMER 10 MINUTES OR UNTIL BEANS ARE TENDER. DRAIN; RESERVE 1 QT LIQUID. 3. ADD CREOLE SAUCE (RECIPE NO
Ingredients
- 1 cup WATER
- 1 quart WATER TO COVER
- 16 pounds BEANS GREEN FZ
- 1½ pounds CELERY FRESH
- 14⅓ pounds TOMATOES # 10 CAN
- 1½ pounds ONIONS DRY
- 1½ pounds PEPPER SWT GRN FRESH
- 1 cup FLOUR GEN PURPOSE 10LB
- ¼ cup SUGAR; GRANULATED 10 LB
- ½ cup SHORTENING; 3LB
- 1 tablespoon PEPPER BLACK 1 LB CN
- 2 tablespoons WORCESTERSHIRE SAUCE
- 1⅔ tablespoon SALT TABLE 5LB
- ¼ cup SALT TABLE 5LB
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