Green Bean Soup - Master recipes
In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender. Fry bacon until crisp, set aside. Add onion and flour to bacon grease,...
Ingredients
- Fresh green beans - 2 pounds
- Garlic, minced - 1 clove
- Fresh parsley - 1 sprig
- Salt - 1 pinch
- Bacon - 2 slices
- All-purpose flour - 3 tablespoons
- Onion, chopped - 1
- Sour cream - 1 cup
- Vinegar - 3 tablespoons
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