Spicy Nduja And Cheese Gozleme | Donna Hay

Ingredients

• 4 cups (600g) plain (all-purpose) flour
• ⅓ cup (80ml) extra virgin olive oil
• ⅓ cup (95g) natural Greek-style (thick) yoghurt
• 1 cup (250ml) water
• 1 teaspoon sea salt flakes
• 180g nduja+
• 2 cups (240g) grated vintage cheddar
• 300g stracchino cheese++, thinly sliced
• 2 tablespoons extra virgin olive oil
• cracked black pepper, for sprinkling
• lemon wedges, to serve