Tropical Wild Rice Medley Salad
Tropical Wild Rice Medley Salad This is a wonderful, refreshing summer salad. It looks spectacular in a clear glass serving bowl and is lovely served on leaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 3 cups cooked wild rice blend
- 1 mango, peeled and diced
- ½ red bell pepper, diced
- ½ orange bell pepper, diced
- ¼ cup shallots, minced
- 1 cup edamame
- ½ cup sweetened flake coconut
- ¼ cup sliced almonds, lightly toasted
- ½ cup golden raisins
- 2 limes, juice and zest
- ¼ cup balsamic vinegar
- salt and pepper, to taste
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