Elote (Mexican Grilled Corn) - Championship Catering

Ingredients

• 4 ears of corn, shucked and cleaned
• ¼ cup mayonnaise (can use unsalted butter as an alternative)
• ¼ cup sour cream
• ½ tsp chili powder, plus more to serve
• ½ tsp cayenne powder
• 2 cloves of garlic, finely minced
• ¼ cup finely chopped cilantro leaves, plus more to serve
• ½ cup crumbled Cotija cheese, plus more to serve
• 1 lime, cut in half
• Canola oil, for grill