Elote (Mexican Grilled Corn) Recipe | Samsung Food App
This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish.
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Cooking tools:
- Grill
- Pastry brush
- Serving bowl
- Plate
Ingredients
- Vegetable oil, for brushing
- 1 teaspoon chile powder
- ½ teaspoon cayenne powder
- 8 ears of corn, husked
- ¼ cup mayonnaise or unsalted butter
- ½ cup crumbled cotija cheese, Parmesan, or ricotta salata
- 1 lime, cut into 8 wedges
- Pastry brush
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