Coconut Chai Panna Cotta - WellBeing Magazine
Eating good-quality grass-fed gelatine helps the liver do its detox work. And what better way to eat it than in panna cotta?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 450mL coconut cream
- 450mL pure cream
- ½ cup honey
- 1½ tbsp grass-fed gelatine powder
- 6 chai teabags, strings & tags removed
- Ground cinnamon, to serve
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