No-bake mint and chocolate tart
10 minutes + 4 hours cooling
Ingredients
- For the base
- 330 g cocoa biscuits
- 150–160 g butter
- For the mint filling
- 300 g fresh cream
- 150 g milk
- 60 g sugar
- 130 g Mint Syrup
- 65-70 g gelatine powder
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