No-bake chocolate tart recipe | Good Food
You can make it up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day. From BBC Good Food.
Ingredients
- 200g pack all-butter biscuit
- 100g butter
- 1 tbsp golden syrup or honey
- 100g bar dark chocolate
- 100g bar milk chocolate
- 1 tsp vanilla extract
- 2 tbsp icing sugar plus extra for dusting
- 200ml whipping cream
- 3 tbsp crème fraîche to decorate
- 200g raspberry to serve
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