Tilapia With a Roasted Red Pepper Sauce | Paula Deen
A quick, sautéed fish dish with a buttery, roasted pepper sauce.
Ingredients
- 6 oz tilapia fillet
- 2 tablespoons Olive oil
- 1 tablespoon Paula Deen House seasoning
- 1/4 cup white wine
- 3 oz shrimp stock
- 5 to 8 strips grilled red bell pepper
- 3 tablespoons heavy cream
- 1 teaspoon stone ground mustard
- 3 tablespoons Paula Deen Grilling Butter
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