Tilapia Fillet with Peppers and Olives | Savory

Ingredients

• 2 red bell peppers
• 3 tbsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, crushed
• 1/2 cup fresh parsley, coarsley chopped
• 1 lb tilapia fillets
• 1 (14 oz) package refrigerated mashed potatoes
• 1 lemon
• 1/4 cup sliced black olives