No Boil Ravioli Lasagna - The Weary Chef
An easier and faster version of a favorite pasta dish, this ravioli lasagna is absolutely amazing. Quick to make and tastes like the real thing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 4-6 button mushrooms sliced
- 3 cloves garlic minced
- 1 tablespoon basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 27 ounces canned diced tomatoes
- 10 ounces tomato paste (2 small cans)
- 21 ounces uncooked, fresh ravioli I used spinach and ricotta.
- 1 pound mozzarella cheese shredded
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