Sweet Potato Pancakes with Poached Eggs - Get Cracking

Ingredients

• 1 Yukon Gold potato, peeled and chopped (about 8 oz/250 g)
• 1 sweet potato, peeled and chopped (about 12 oz/350 g)
• 375 ml buttermilk
• 2 eggs
• 60 ml butter, melted
• 250 ml all-purpose flour
• 5 ml baking powder
• 5 ml baking soda
• 3 ml salt and freshly ground black pepper
• 30 ml finely chopped green onion
• maple syrup
• 15 ml white vinegar
• 8 eggs
• 1 ml salt and pepper