Sweet Potato Pancakes and Poached Eggs - Eggs.ca

Ingredients

• 1 Yukon Gold potato, peeled and chopped (about 8 oz/250 g)
• 1 sweet potato, peeled and chopped (about 12 oz/350 g)
• 1 1/2 cups buttermilk
• 2 eggs
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp each salt and freshly ground black pepper
• 2 tbsp finely chopped green onion
• Maple syrup (optional)
• 1 tbsp white vinegar
• 8 eggs
• 1/4 tsp salt
• 1/4 tsp pepper