Raspberry Sauce | Low Sugar Recipe
Two cups fresh raspberries may be substituted for frozen raspberries in this make-ahead sauce. It's low sugar and so delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 1 package (500g) frozen unsweetened raspberries, thawed
- 2 tablespoons water
- ½ cup Splenda® Granulated Sweetener
- 2 teaspoons cornstarch
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