Beef Keema (Mince Curry) Recipe | Samsung Food App
This healthy beef keema recipe is easy to make and so flavourful. Made with lean tender beef, this delicious, creamy, tart curry is great for weeknight meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 500 g beef mince ((£2.49))
- 2 white onion, finely diced ((£0.30))
- 4 cloves of garlic, finely chopped ((£0.39))
- 1 tbsp ginger, peeled and grated ((£0.60))
- Fresh coriander, stems finely chopped and leaves torn to serve ((£0.60))
- 300 g peas ((£1.45/2)=(£0.73))
- 400 g (1 tin) chopped tomatoes ((£0.35))
- 4-6 mini naans, toasted to serve ((£1.40))
- 1 tbsp rapeseed oil
- 1 tbsp curry powder
- 1 tsp cumin
- Salt
- Pepper
- 1 tbsp flour
- 400 ml beef stock
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