Turkey keema curry Recipe | Samsung Food App
Packed with fresh and zingy flavours and plenty of punchy spices, this low-calorie Indian turkey mince curry makes an easy midweek meal
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- vegetable oil 1 tbsp
- turkey breast mince 500g
- onion 1, finely chopped
- garlic 3 cloves, finely chopped
- ginger a thumb-sized piece, finely chopped
- green chillies 2, finely chopped
- ground cumin 2 tsp
- ground coriander 2 tsp
- ground turmeric 1 tsp
- chicken stock 400ml
- frozen peas 250g
- coriander a small bunch, finely chopped
- lemon ½, juiced
- rotis 4, warmed
- cherry tomatoes 200g, halved
- onion 1, thinly sliced
- ginger a thumb-sized piece, finely grated
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