Red beet gnocchi
Don't these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams (floury) potatoes
- 175 grams red beets (pre-cooked or cook them yourself)
- about 150 gram flour + extra
- pepper and salt to taste
- handful of coarsely grated grana padano
- handful of black olives
- large dash of good quality olive oil
- a few sprigs of thyme
- handful of pine nuts
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