Beet Gnocchi with onion, sausage and cheese - Pasta Piccinini
Beet gnocchi with onion, sausage, and cheese – easy & flavorful traditional pasta. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Ingredients
- A packet of red beet gnocchi .
- 2 red Tropea onions.
- 300 grams of pork sausage.
- 5 sage leaves.
- 150 grams of parmesan cheese.
- 1 glass of white wine.
- evo oil and salt.
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